I just read this article in the Burlington Free Press written by staff writer
John Briggs about how $600 worth of food - expensive cheeses, marinated meatballs, tortilleni and a bunch of other yummy sounding goodies - got thrown in the trash because the local emergency food services progams in the area don't have a program in place to be able to accept food donations at night.
For want of staff members and a refrigerated truck, low-income people in the area are missing out on having enough food to eat.
You can read the article by clicking here:
This sounds like a perfect job for a VISTA Volunteer...
What about you? Do you work with an emergency food program? Do you have a program in place for picking up food at night from restaurants, caterers and the like? How is the program structured?
What are the pitfalls someone wanting to start such a program should look for?
Enquiring minds want to know!
Friday, October 06, 2006
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